Low-Carb, Twice-Baked Cauliflower Casserole Recipe

Name: Low-Carb, Twice-Baked Cauliflower Casserole Recipe
Ingredients: 1 large head cauliflower, chopped; 1 1/2 cups shredded reduced-fat Cheddar cheese; 1/2 cup bacon bits (such as Hormel®); 1/2 (8 ounce) package low-fat cream cheese; 1/2 cup low-fat sour cream; 1/4 cup minced green onions; 3 tablespoons butter; salt and ground black pepper to taste

"Here's a low-carb, casserole-based twist to the twice-baked potato recipe for those looking for a tasty alternative...."

INGREDIENTS

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1 large head cauliflower, chopped

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1 1/2 cups shredded reduced-fat Cheddar cheese

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1/2 cup bacon bits (such as Hormel®)

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1/2 (8 ounce) package low-fat cream cheese

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1/2 cup low-fat sour cream

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1/4 cup minced green onions

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3 tablespoons butter

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salt and ground black pepper to taste

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