INGREDIENTS
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• turkey neck and giblets (or pkg of chicken livers)
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• 2 stalks celery with leaves, chopped
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• 2 bay leaves
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• 1/2 small onion, thinly sliced
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• 1 teaspoon salt
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• 1/2 teaspoon pepper
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• 1/2 tsp. Kitchen Bouquet (optional)
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• 1 teaspoon xanthan gum