Low Carb Tuna Casserole (With Cauliflower) - Lexi's Clean Kitchen

Name: Low Carb Tuna Casserole (With Cauliflower) - Lexi's Clean Kitchen
Ingredients: 2 tablespoons butter; 1 onion, diced; 2 celery stalks, diced; 3 cloves garlic; 3 tablespoon arrowroot; 2-1/2 cups cashew milk (or milk of choice); 1 tablespoon dijon mustard; 1 teaspoon ground black pepper; 1 teaspoon fine sea salt; 1/2 teaspoon paprika; pinch cayenne (optional); 1/2 cauliflower, about 1 lb., cut into florets (For Low Carb Version use 1 whole cauliflower, about 2-2-1/2 pounds and slice into pieces about 1/4" thick); 2-4oz cans genova tuna, drained; 6 ounces brown rice pasta, cooked al dente (For Low Carb Version Omit This); 1/3 cup frozen green peas (optional); 3/4 cup shredded sharp cheddar cheese, divided; scallion, for garnish

"This Low Carb Tuna Casserole (With Cauliflower) is the perfect comfort food meal! It's easy, comes together in one casserole dish, and is packed with protein, veggies and we've offered two versions to make it low-carb, with or without gluten-free pasta (keto friendly). Made in partnership with Genova Seafood...."

INGREDIENTS

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2 tablespoons butter

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1 onion, diced

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2 celery stalks, diced

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3 cloves garlic

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3 tablespoon arrowroot

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2-1/2 cups cashew milk (or milk of choice)

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1 tablespoon dijon mustard

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1 teaspoon ground black pepper

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1 teaspoon fine sea salt

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1/2 teaspoon paprika

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pinch cayenne (optional)

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1/2 cauliflower, about 1 lb., cut into florets (For Low Carb Version use 1 whole cauliflower, about 2-2-1/2 pounds and slice into pieces about 1/4" thick)

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2-4oz cans genova tuna, drained

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6 ounces brown rice pasta, cooked al dente (For Low Carb Version Omit This)

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1/3 cup frozen green peas (optional)

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3/4 cup shredded sharp cheddar cheese, divided

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scallion, for garnish

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