Low Carb Tuna Casserole (Keto Seafood Casserole)

Name: Low Carb Tuna Casserole (Keto Seafood Casserole)
Ingredients: 3 cups roasted cauliflower (recipe HERE), florets about 1" in size. (See notes below); 2 cans (6 1/2 oz) tuna, salmon, crab, or shrimp; 1/2 cup chopped celery; 1/2 cup sliced green onions; 1/2 cup mayonnaise; 1/2 cup sour cream; 2 teaspoons of dijon mustard; 1 tablespoon of your favorite fresh herb, chopped. Or, 1 teaspoon dried (dill, thyme, basil, chives); 1/2 teaspoon of salt (I used Himalayan pink salt, but any salt is fine); 1/4 teaspoon of pepper; 1 small zucchini, very thinly sliced; 1 cup shredded jack cheese (mozzarella, swiss, or cheddar will work fine too); 1/4 cup pork rind panko

"Low Carb Tuna Casserole (Keto Seafood Casserole), is made delicious with cauliflower and zucchini, a creamy herb sauce, tuna, and layered with cheese. Sure to become a new family favorite, this low carb seafood casserole is so easy to make it so it's perfect for a busy weeknight meal. Make this healthy tuna veggie casserole today!..."

INGREDIENTS

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3 cups roasted cauliflower (recipe HERE), florets about 1" in size. (See notes below)

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2 cans (6 1/2 oz) tuna, salmon, crab, or shrimp

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1/2 cup chopped celery

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1/2 cup sliced green onions

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1/2 cup mayonnaise

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1/2 cup sour cream

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2 teaspoons of dijon mustard

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1 tablespoon of your favorite fresh herb, chopped. Or, 1 teaspoon dried (dill, thyme, basil, chives)

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1/2 teaspoon of salt (I used Himalayan pink salt, but any salt is fine)

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1/4 teaspoon of pepper

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1 small zucchini, very thinly sliced

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1 cup shredded jack cheese (mozzarella, swiss, or cheddar will work fine too)

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1/4 cup pork rind panko

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