Low-Carb Tex-Mex Casserole

Name: Low-Carb Tex-Mex Casserole
Ingredients: 1 1/2 lbs ground beef; 1/2 can crushed tomatoes; 2 oz. pickled jalapeños; 1/2 lb shredded cheese, for example Monterey Jack; 1 cup sour cream; 1 scallion, finely chopped; 2 tablespoons butter; guacamole (optional); Make your own Taco seasoning 2 teaspoons chili powder; 2 teaspoons paprika powder; 1 teaspoon cumin powder; 1 – 2 teaspoons onion powder or garlic powder; 1 pinch cayenne pepper; 1 teaspoon salt (optional)

Low-Carb Tex-Mex Casserole was pinched from <a href="https://www.dietdoctor.com/recipes/tex-mex-ground-beef" target="_blank">www.dietdoctor.com.</a>

INGREDIENTS

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1 1/2 lbs ground beef

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1/2 can crushed tomatoes

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2 oz. pickled jalapeños

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1/2 lb shredded cheese, for example Monterey Jack

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1 cup sour cream

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1 scallion, finely chopped

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2 tablespoons butter

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guacamole (optional)

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Make your own Taco seasoning 2 teaspoons chili powder

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2 teaspoons paprika powder

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1 teaspoon cumin powder

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1 – 2 teaspoons onion powder or garlic powder

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1 pinch cayenne pepper

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1 teaspoon salt (optional)

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