Low-Carb Tex-Mex Casserole
"A Low-Carb Tex-Mex Casserole combines a creamy & fluffy egg layer with a tasty ayer of seasoned ground beef. Perfect for those on a keto diet...."
INGREDIENTS
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1 lb. Lean Ground Beef
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8 oz. Greek Yogurt Cream Cheese
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4 Large Brown Eggs
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1/4 tsp. Garlic Powder
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1/2 cup Pico De Gallo
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8 oz. Tomato Sauce
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1 tsp. Goya Adobo
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1/4 tsp. Red Cayenne Pepper
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1/2 tsp. Chili Powder
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1/4 tsp. Ground Cumin
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1/2 tsp. Paprika
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1/4 tsp. Himalayan Pink Rock Salt (Fine Grain)
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1/4 tsp. Black Pepper
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2 1/2 cups Shredded Colby Cheese
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