Low Carb Stuffing

Name: Low Carb Stuffing
Ingredients: 2 cups almond flour; 1/4 teaspoon salt; 1 teaspoon garlic powder; 1/2 teaspoon baking soda; 1/4 cup avocado oil (or oil of choice); 2 tablespoons water; 3 large eggs, room temperature; ¾ cup butter (or dairy-free butter, or oil); 1 medium yellow onion, chopped; 4 stalks celery, thinly sliced; 1 ½ teaspoons dried thyme leaves; ½ teaspoon ground sage; ½ teaspoon rosemary; 1 teaspoon salt; ½ teaspoon pepper; 1 cup chicken broth (or veggie broth)

"Low carb stuffing using almond flour that is bursting with flavor and simple to make. This keto stuffing recipe has a vegetarian option, vegan option, and a dairy-free option. You are going to love how easy this low carb stuffing recipe is...."

INGREDIENTS

•

2 cups almond flour

•

1/4 teaspoon salt

•

1 teaspoon garlic powder

•

1/2 teaspoon baking soda

•

1/4 cup avocado oil (or oil of choice)

•

2 tablespoons water

•

3 large eggs, room temperature

•

¾ cup butter (or dairy-free butter, or oil)

•

1 medium yellow onion, chopped

•

4 stalks celery, thinly sliced

•

1 ½ teaspoons dried thyme leaves

•

½ teaspoon ground sage

•

½ teaspoon rosemary

•

1 teaspoon salt

•

½ teaspoon pepper

•

1 cup chicken broth (or veggie broth)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes