"These low carb stuffed peppers have all of the flavors of a lasagna without all of the carbs from noodles! Ready in just 60 minutes!..."
INGREDIENTS
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1 pound ground beef
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1 1/4 teaspoons salt (divided)
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1/2 teaspoon black pepper
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2 cloves garlic (minced)
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1/2 teaspoon red pepper flakes
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6 ounces fresh baby spinach
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1 cup whole-milk ricotta cheese
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1/2 cup grated Parmesan
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4 large bell peppers (any color)
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2 tablespoons tomato paste
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1/3 cup water
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1/4 teaspoon garlic powder
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1 cup shredded mozzarella
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1/4 cup chopped fresh parsley (for garnish)