Low-Carb Stuffed Pepper Soup

Low-Carb Stuffed Pepper Soup was pinched from <a href="http://kalynsprintablerecipes.blogspot.com/2017/01/low-carb-stuffed-pepper-soup.html" target="_blank">kalynsprintablerecipes.blogspot.com.</a>
INGREDIENTS
2 tsp. + 2 tsp. olive oil
1 large onion, chopped small
1 T Italian Herb Blend
2 large green bell peppers, seeds and stems removed and chopped into half-inch pieces
5 links (19.5 oz.) uncooked turkey Italian sausage, squeezed out of the casing
1 lb. lean ground beef
2 cans (15 oz.) crushed tomatoes + 2 cans water (rinse out the can with the water)
4 cans (14 oz) beef broth (or use 7 cups homemade beef stock)
1-2 T Worcestershire Sauce
1/2 cup ketchup (I used Heinz Reduced-Sugar Ketchup)
2 cups frozen cauliflower rice (Available at Trader Joes, Target, Kroger, and many other stores.)
salt and fresh-ground pepper to taste
freshly-grated Parmesan for serving (optional)
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