"Paleo Strawberry Protein Muffins made with freeze dried strawberries. These muffins are low in sugar, high protein, low carb, grain free and dairy free...."
INGREDIENTS
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1 cup blanched almond flour (90g)
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1/2 cup strawberry pea protein (57g)*
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1 cup freeze dried strawberries (28g)
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1/2 tsp baking soda
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1/4 tsp salt
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2 large eggs
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1/2 cup dairy free yogurt (I used Kitehill almond milk yogurt)
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1/2 cup almond milk
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1 tsp vanilla extract