LOW CARB Spicy Sichuan Style Green Beans

Name: LOW CARB Spicy Sichuan Style Green Beans
Ingredients: 1 lb. fresh green beans, trimmed and cut into halves or thirds; 2 T soy sauce (I used low-sodium); 1 T rice vinegar (not seasoned); 2 tsp. Splenda, Sugar, or granular Stevia in the Raw (use Splenda or Stevia for South Beach Diet); 1/4 - 1/2 tsp. red pepper flakes (I used 1/4 tsp. and the beans were fairly hot); 1/4 tsp. white pepper (or use black pepper if you don't have white pepper); 1 T vegetable oil (I used grapeseed oil); 2 T minced garlic; 2 T peeled and minced ginger root

LOW CARB Spicy Sichuan Style Green Beans was pinched from <a href="http://www.kalynskitchen.com/2011/08/recipe-for-spicy-sichuan-style-green.html" target="_blank">www.kalynskitchen.com.</a>

INGREDIENTS

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1 lb. fresh green beans, trimmed and cut into halves or thirds

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2 T soy sauce (I used low-sodium)

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1 T rice vinegar (not seasoned)

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2 tsp. Splenda, Sugar, or granular Stevia in the Raw (use Splenda or Stevia for South Beach Diet)

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1/4 - 1/2 tsp. red pepper flakes (I used 1/4 tsp. and the beans were fairly hot)

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1/4 tsp. white pepper (or use black pepper if you don't have white pepper)

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1 T vegetable oil (I used grapeseed oil)

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2 T minced garlic

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2 T peeled and minced ginger root

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