Low-Carb Spicy Chocolate BBQ Sauce | KetoDiet Blog

Name: Low-Carb Spicy Chocolate BBQ Sauce | KetoDiet Blog
Ingredients: 1 cup sugar-free ketchup (240 ml/ 8 fl oz) - you can make your own; 2 cloves garlic, crushed; 2 tbsp butter, ghee or extra virgin coconut oil (30 ml); 2 tsp paprika, sweet or smoked; 1 tsp chili powder (mild or hot to taste); 2 tbsp cacao powder or Dutch process cocoa powder (10 g/ 0.4 oz); 1/2 tsp smoked salt or sea salt, or to taste; 2 tbsp apple cider vinegar or white wine vinegar (30 ml); 2 tbsp coconut aminos or tamari sauce (30 ml); 2 tbsp Erythritol or Allulose (20 g/ 0.7 oz) - or more to taste; Optional: 5-10 drops liquid Stevia for more sweetness; freshly ground black pepper, to taste

"This barbecue sauce has the perfect balance of sweet & spicy. This is the best sugar-free, whole foods based barbecue sauce you will ever try...."

INGREDIENTS

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1 cup sugar-free ketchup (240 ml/ 8 fl oz) - you can make your own

•

2 cloves garlic, crushed

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2 tbsp butter, ghee or extra virgin coconut oil (30 ml)

•

2 tsp paprika, sweet or smoked

•

1 tsp chili powder (mild or hot to taste)

•

2 tbsp cacao powder or Dutch process cocoa powder (10 g/ 0.4 oz)

•

1/2 tsp smoked salt or sea salt, or to taste

•

2 tbsp apple cider vinegar or white wine vinegar (30 ml)

•

2 tbsp coconut aminos or tamari sauce (30 ml)

•

2 tbsp Erythritol or Allulose (20 g/ 0.7 oz) - or more to taste

•

Optional: 5-10 drops liquid Stevia for more sweetness

•

freshly ground black pepper, to taste

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