Low Carb Spaghetti Squash Lasagna Casserole

Name: Low Carb Spaghetti Squash Lasagna Casserole
Prep time: 1 h
Cook time: 30 min
Yield: 12
Ingredients: 3 pounds Spaghetti Squash, halved lengthwise, seeded; 2 pounds ground beef; 1 tablespoon extra virgin olive oil; 1 clove garlic, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 32 ounces marinara sauce, divided; 24 ounces ricotta cheese, part skim; 2 cups shredded mozzarella, divided; 1/4 cup grated Parmesan; 2 eggs; 1/2 teaspoon dried oregano; 1 teaspoon garlic powder; 1 teaspoon dried basil; 1/2 teaspoon onion powder; 1 teaspoon dried parsley; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper

Low Carb Spaghetti Squash Lasagna Casserole was pinched from <a href="http://www.sugarfreemom.com/recipes/low-carb-spaghetti-squash-lasagna-casserole/" target="_blank">www.sugarfreemom.com.</a>

INGREDIENTS

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3 pounds Spaghetti Squash, halved lengthwise, seeded

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2 pounds ground beef

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1 tablespoon extra virgin olive oil

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1 clove garlic, minced

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1/2 teaspoon salt

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1/2 teaspoon pepper

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32 ounces marinara sauce, divided

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24 ounces ricotta cheese, part skim

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2 cups shredded mozzarella, divided

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1/4 cup grated Parmesan

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2 eggs

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1/2 teaspoon dried oregano

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1 teaspoon garlic powder

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1 teaspoon dried basil

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1/2 teaspoon onion powder

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1 teaspoon dried parsley

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1/2 teaspoon salt

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1/4 teaspoon crushed red pepper

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