INGREDIENTS
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1 large spaghetti squash
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2 tablespoons olive oil
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5 ounces pancetta, diced
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1 small onion, diced
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2 cloves garlic. minced
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2 large eggs
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1 tablespoon chopped fresh flat-leaf parsley
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1/2 cup grated Parmesan cheese
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1 teaspoon sea salt
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1/4 teaspoon black pepper
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1/2 cup shredded Parmesan cheese