Low Carb Southwest Egg Muffins
"These Low-Carb Southwest Egg Muffins are hearty and full of flavor. These are perfect for a low-carb breakfast and for meal prepping...."
INGREDIENTS
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6 Large Eggs
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4 Tablespoons Melted Coconut oil
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1/4 Cup Unsweetened Coconut Milk
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/2 teaspoon cumin
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1/4 teaspoon paprika
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1/4 teaspoon chili powder
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1/4 teaspoon Chipotle chile pepper (optional)
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4 oz can diced green chiles
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1/2 cup coconut flour
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2 cups shredded cheddar cheese-divided reserve 1/2 cup for topping
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6-8 slices of bacon cooked and crumbled
Comments & Reviews
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