Low Carb Snickerdoodles

Name: Low Carb Snickerdoodles
Ingredients: 2 tablespoons monkfruit sweetener; 2 teaspoons ground cinnamon; 4 ounces cream cheese, room temperature; ¼ cup butter, softened; ¼ cup monkfruit sweetener; ¼ cup brown sugar substitute; 2 large eggs; ½ teaspoon vanilla; ½ cup coconut flour; 1 tablespoon grass-fed gelatin, see note; 1 teaspoon cream of tartar; ½ teaspoon baking soda; Pinch of salt

"Soft and thick SNICKERDOODLE COOKIES that are low carb, keto friendly, and perfect for filling that cookie jar! This post contains affiliate links. I don't share a whole lot of low carb desserts here, because..."

INGREDIENTS

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2 tablespoons monkfruit sweetener

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2 teaspoons ground cinnamon

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4 ounces cream cheese, room temperature

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¼ cup butter, softened

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¼ cup monkfruit sweetener

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¼ cup brown sugar substitute

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2 large eggs

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½ teaspoon vanilla

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½ cup coconut flour

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1 tablespoon grass-fed gelatin, see note

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1 teaspoon cream of tartar

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½ teaspoon baking soda

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Pinch of salt

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