Low-Carb Slaw Recipe - Food.com

Name: Low-Carb Slaw Recipe - Food.com
Ingredients: 1 lb ground beef; salt and pepper; 2 tablespoons toasted sesame oil; 2 garlic cloves, minced; 3 green onions, sliced; 14 ounces coleslaw mix (if you don't want the carrots use the angel hair cole slaw or just shred up a head of cabbage); 2 tablespoons low sodium soy sauce; 1/2 teaspoon sriracha sauce (this will be pretty mild so add to taste or you can use pepper flakes to taste); 1 (1 g) Splenda quick pack; 1/2 teaspoon ginger paste (you could also use 1/2 teaspoon fresh minced ginger or ground ginger); 1 teaspoon white vinegar (any kind really); sriracha sauce (to garnish)

"This recipe supposedly earned its name because it is SO addictive and I agree! I absolutely love this stuff. You can just eat it with a fork or make lettuce wraps out of the mix. Simple and DELICIOUS! I say 4 servings here but really, my husband and I could polish off the batch with no problem!..."

INGREDIENTS

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1 lb ground beef

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salt and pepper

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2 tablespoons toasted sesame oil

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2 garlic cloves, minced

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3 green onions, sliced

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14 ounces coleslaw mix (if you don't want the carrots use the angel hair cole slaw or just shred up a head of cabbage)

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2 tablespoons low sodium soy sauce

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1/2 teaspoon sriracha sauce (this will be pretty mild so add to taste or you can use pepper flakes to taste)

•

1 (1 g) Splenda quick pack

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1/2 teaspoon ginger paste (you could also use 1/2 teaspoon fresh minced ginger or ground ginger)

•

1 teaspoon white vinegar (any kind really)

•

sriracha sauce (to garnish)

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