"How to make Low Carb Shrimp Tacos - complete recipe, ingredients, cook time and serving size...."
INGREDIENTS
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FOR THE TACOS
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1 pound bag of Rouses 150/200 count shrimp (small), thawed
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2 tablespoons of taco seasoning (made from recipe above)
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3 tablespoons of Rouses olive oil
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5 Mission Carb Balance Tortillas
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Toppings as desired such as green leaf lettuce, light sour cream, refried beans
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FOR THE TACO SEASONING
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¼ cup Rouses chili powder
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1 teaspoon Rouses garlic powder
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1 teaspoon Rouses onion powder
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1 teaspoon Rouses crushed red pepper flakes
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1 teaspoon Rouses dried oregano
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1 teaspoon Rouses paprika
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2 tablespoons Rouses ground cumin
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1 teaspoon Rouses salt (or less as needed)
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1 tablespoon Rouses black pepper