"Per Serving: Calorie - 444 Fat - 36.4 Carbs - 8.8 Fiber - 3.7 Net Carbs - 5.1 Protein - 25.2..."
INGREDIENTS
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16 oz. 80/20 Ground Beef
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6 oz. Green Beans
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1 medium Red Bell Pepper
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2 medium Stalks Celery
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1 tsp. Kosher Salt
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1/2 tsp. Onion Powder
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1/2 tsp. Oregano
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1/4 tsp. Black Pepper
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1/4 tsp. Garlic Powder
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3/4 lbs. Cauliflower Florets
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2 tbsp. Heavy Whipping Cream
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2 tbsp. Butter
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1/2 tsp. Garlic Powder
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5 oz. Shredded White Cheddar Cheese