INGREDIENTS
•
Extra Virgin Olive Oil
•
1 red onion diced
•
500g / 1 lb mince/ground beef or lamb
•
2 cloves of garlic
•
400g / 13 oz tinned chopped tomatoes
•
1/4 cup beef stock
•
3 carrots grated/shredded
•
1 small or 1/2 large cauliflower cut into pieces
•
50g / 2 oz/ 4 tbs butter
•
30ml / 2 tbs heavy cream
•
salt and pepper to taste
•
50g/ 1.8 oz/ 1/2 cup grated/ shredded cheese of choice