"Low-carb Scotch Eggs - a Perfectly Portable Parcel of Protein (and Fat!)..."
INGREDIENTS
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8 large eggs (6 for the filling, 2 for brushing over the coating)
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500g of sausage meat (or seasoned pork mince, nice and fatty)
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1/2 cup (45g) ground almonds
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1 tbsp psyllium husk (optional)