"Low Carb Sausage Kale Ricotta Pizza is my twist on an old upstate New York favorite. This version is quick & easy to prepare, low carb (6 net carbs) and gluten-free. My family loves it!..."
INGREDIENTS
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Pizza Dough
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1 1/2 cups (5 oz, 142 g) mozzarella cheese
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2 ounces (57 g) full fat cream cheese
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1 large egg, beaten
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1 cup (3 oz, 85 g) almond flour
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2 tablespoons plain whey protein powder or oat fiber 500
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2 teaspoons olive oil
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garlic salt
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Toppings
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1 link Aidells Chicken & Apple Sausage, cooked and sliced
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4 ounces kale, suteed with 2 teaspoons olive oil and 1 clove garlic
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1 1/2 cups (5 oz, 142 g) mozzarella cheese, shredded
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3 ounces (85 g) fat-free ricotta cheese (fat-free has less carbs)