"This Low-Carb Sausage Gravy recipe is a low-carb version of a southern classic. Works for low-carb, ketogenic, lc/hf, gluten-free, Atkins or Banting diets...."
INGREDIENTS
•
1 pound ground breakfast sausage ((not in links) preferably pastured)
•
1/2 teaspoon xanthan gum
•
1 tablespoon fresh sage leaves
•
1/8 teaspoon red pepper flakes
•
1 cup chicken stock (low-sodium)
•
2 cups heavy cream (preferable grass-fed)
•
1/2 teaspoon sea salt
•
1/2 teaspoon black pepper (freshly ground)