Low-Carb Sausage Gravy Recipe - Simply So Healthy

"This Low-Carb Sausage Gravy recipe is a low-carb version of a southern classic. Works for low-carb, ketogenic, lc/hf, gluten-free, Atkins or Banting diets...."

INGREDIENTS
1 pound ground breakfast sausage ((not in links) preferably pastured)
1/2 teaspoon xanthan gum
1 tablespoon fresh sage leaves
1/8 teaspoon red pepper flakes
1 cup chicken stock (low-sodium)
2 cups heavy cream (preferable grass-fed)
1/2 teaspoon sea salt
1/2 teaspoon black pepper (freshly ground)
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