Low Carb Sausage Gravy | My Montana Kitchen

Name: Low Carb Sausage Gravy | My Montana Kitchen
Ingredients: 1 ½ Pounds Breakfast Sausage (we make our own); ½ Cup Trim Healthy Mama Baking Blend; 1 ½ Cups Unsweetened Almond Milk; ½ Cup Heavy Whipping Cream; ½ Teaspoon Salt; ¼ Teaspoon Black Pepper

"A delicious, creamy low carb sausage gravy that is perfect over low carb biscuits!..."

INGREDIENTS

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1 ½ Pounds Breakfast Sausage (we make our own)

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½ Cup Trim Healthy Mama Baking Blend

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1 ½ Cups Unsweetened Almond Milk

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½ Cup Heavy Whipping Cream

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½ Teaspoon Salt

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¼ Teaspoon Black Pepper

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