INGREDIENTS
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2 cups shredded chicken or turkey
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1 cup sour cream
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8 oz cream cheese, softened
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1 1/2 cups salsa verde
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1/4 cup cilantro, minced
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1/2 teaspoon minced garlic
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2 cups shredded Mexican cheese or Monterey Jack Cheese, divided
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1 bag frozen Cauliflower Florets (454g)
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Optional: 1 can Rotel, drained