Low-Carb Salmon Patties

Name: Low-Carb Salmon Patties
Yield: 4
Ingredients: 500 g tinned/canned salmon (drained); 2 eggs - medium; 50 g almond meal/flour (see notes); 2 tbsp parsley (chopped); 1 tbsp dill (chopped); 1 tbsp lemon juice; 1 small onion (diced); 1 clove garlic (crushed); 1 tsp paprika; 1/2 tsp cumin; 1/2 tsp turmeric; salt/pepper (to taste); 2 tbsp ghee, lard or duck fat (for frying ); 1 small avocado; 1/4 cup mayonnaise; 1 tbsp lime juice; 1 clove garlic (crushed); 1 tbsp parsley (or cilantro); salt/pepper (to taste)

Low-Carb Salmon Patties was pinched from <a href="https://www.ditchthecarbs.com/low-carb-salmon-patties/" target="_blank" rel="noopener">www.ditchthecarbs.com.</a>

"A quick and easy meal ready in under 20 minutes. Paleo low-carb salmon patties served with a lime avocado dressing...."

INGREDIENTS

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500 g tinned/canned salmon (drained)

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2 eggs - medium

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50 g almond meal/flour (see notes)

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2 tbsp parsley (chopped)

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1 tbsp dill (chopped)

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1 tbsp lemon juice

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1 small onion (diced)

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1 clove garlic (crushed)

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1 tsp paprika

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1/2 tsp cumin

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1/2 tsp turmeric

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salt/pepper (to taste)

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2 tbsp ghee, lard or duck fat (for frying )

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1 small avocado

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1/4 cup mayonnaise

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1 tbsp lime juice

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1 clove garlic (crushed)

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1 tbsp parsley (or cilantro)

•

salt/pepper (to taste)

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