Low-Carb Salmon Patties with Double-Dill Tartar Sauce

Name: Low-Carb Salmon Patties with Double-Dill Tartar Sauce
Yield: 6
Ingredients: 2 small cans salmon (6 oz. can) or one large can (14 3/4 oz. can), well drained; , oat bran, or ground oatmeal, but the Hemp Hearts are delicious in this.); 3 T chopped green onion; 1 T capers, drained well and finely chopped; (or use any all-purpose seasoning that’s good on fish); salt and fresh-ground black pepper to taste; 2 eggs; 2 T olive oil (or slightly more, depending on your pan); for serving

Low-Carb Salmon Patties with Double-Dill Tartar Sauce was pinched from <a href="https://kalynskitchen.com/salmon-patties/" target="_blank" rel="noopener">kalynskitchen.com.</a>

INGREDIENTS

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2 small cans salmon (6 oz. can) or one large can (14 3/4 oz. can), well drained

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, oat bran, or ground oatmeal, but the Hemp Hearts are delicious in this.)

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3 T chopped green onion

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1 T capers, drained well and finely chopped

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(or use any all-purpose seasoning that’s good on fish)

•

salt and fresh-ground black pepper to taste

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2 eggs

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2 T olive oil (or slightly more, depending on your pan)

•

for serving

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