Low-Carb Salmon Patties recipe with all the flavor and none of the fillers

Name: Low-Carb Salmon Patties recipe with all the flavor and none of the fillers
Ingredients: 1 14.75 oz. can Wild Alaskan Pink Salmon; 1 egg; 1/8 teaspoon ground black pepper; 1/4 teaspoon salt; 1 Tablespoon butter; 1 Tablespoon olive oil

"These Low-Carb Salmon Patties have the flavor of the classic salmon patty recipe with none of the fillers. Both recipes are kid-approved and easy to make...."

INGREDIENTS

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1 14.75 oz. can Wild Alaskan Pink Salmon

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1 egg

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1/8 teaspoon ground black pepper

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1/4 teaspoon salt

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1 Tablespoon butter

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1 Tablespoon olive oil

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