Low-Carb Salisbury Steak Recipe

Name: Low-Carb Salisbury Steak Recipe
Ingredients: Salisbury Steaks:; 2 pounds ground beef; 1 onion, diced; 2 eggs; 1 tablespoon Worcestershire sauce; 1 tablespoon dried parsley flakes; 2 teaspoons salt; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder (optional); 1/2 teaspoon ground black pepper; Gravy:; 7 tablespoons butter; 2 cups sliced button mushrooms, or more to taste; 1 tablespoon all-purpose flour; 1 cup beef broth; 1 teaspoon Worcestershire sauce; 1/2 cup sour cream; salt and ground black pepper to taste

"Homemade mushroom gravy takes the flavor of simple hamburger steaks to the next level. It's still quick enough to cook for a weeknight dinner...."

INGREDIENTS

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Salisbury Steaks:

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2 pounds ground beef

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1 onion, diced

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2 eggs

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1 tablespoon Worcestershire sauce

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1 tablespoon dried parsley flakes

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2 teaspoons salt

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1/2 teaspoon garlic powder

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1/2 teaspoon onion powder (optional)

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1/2 teaspoon ground black pepper

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Gravy:

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7 tablespoons butter

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2 cups sliced button mushrooms, or more to taste

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1 tablespoon all-purpose flour

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1 cup beef broth

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1 teaspoon Worcestershire sauce

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1/2 cup sour cream

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salt and ground black pepper to taste

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