INGREDIENTS
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5 ounces unsweetened chocolate, chopped
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1/2 cup butter at room temperature
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3/4 cup powdered Swerve Sweetener
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6 large eggs, separated and at room temperature
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1 teaspoon vanilla extract
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1/2 cup granulated Swerve Sweetener
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1 cup almond flour, sifted to remove any clumps (do not skip the sifting!)
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1/3 cup sugar-free apricot jam (Nature's Hollow or Polaner's)*
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2 tbsp water
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3/4 cup whipping cream
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1/3 cup confectioner's Swerve Sweetener
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3 oz unsweetened chocolate, finely chopped
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1/2 tsp vanilla extract