Low Carb - Roasted Eggplant with Tahini Sauce

Name: Low Carb - Roasted Eggplant with Tahini Sauce
Yield: Number of servings (yield): 6
Ingredients: 2 medium sized eggplant, sliced into 1/2” slices; 2 tbsp tahini paste; 2 tbsp water; 2 garlic cloves, minced; 1/2 tsp paprika; 2 tbsp fresh parsley, chopped; Juice from ½ a lemon; Salt and pepper to taste

Low Carb - Roasted Eggplant with Tahini Sauce was pinched from <a href="http://www.laaloosh.com/2013/10/29/roasted-eggplant-with-tahini-sauce-recipe/" target="_blank">www.laaloosh.com.</a>

"Simple, yet savory, roasted eggplant drizzled with a freshly made tahini sauce is a delicious and healthy way to get in those important vegetable servings. The smoky taste of the eggplant is perfectly complemented by the tangy, nutty tahini...."

INGREDIENTS

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2 medium sized eggplant, sliced into 1/2” slices

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2 tbsp tahini paste

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2 tbsp water

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2 garlic cloves, minced

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1/2 tsp paprika

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2 tbsp fresh parsley, chopped

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Juice from ½ a lemon

•

Salt and pepper to taste

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