Low-Carb Raspberry Swirl Cheesecake
"A firm family favourite, raspberry swirl cheesecake is heavenly and sweet. The addition of a little lemon zest would be a lovely addition also. Serve as one large baked cheesecake, or make individual dishes too...."
INGREDIENTS
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Raspberry Swirl Cheesecake Base
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1/2 stick butter melted
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1 1/3 cups almond meal/flour
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1 egg
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1 tsp dried ginger (optional)
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3 tbsp granulated sweetener of choice or more to taste
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Raspberry Swirl Cheesecake Filling
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1.1 lb cream cheese NOT spreadable
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4 tbsp granulated sweetener of choice or more to taste
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1/2 cup heavy cream
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3 eggs - medium lightly beaten
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3 tsp vanilla to taste
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Raspberry Swirl
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2 cups raspberries fresh or frozen
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3 tbsp granulated sweetener of choice or more to taste
Comments & Reviews
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