Low Carb Pumpkin Pie Recipe

Name: Low Carb Pumpkin Pie Recipe
Yield: 8
Ingredients: 1 unbaked coconut flour crust; 15 ounce can pumpkin puree; 1 1/4 teaspoon stevia concentrated powder (or 3/4 cup sugar equivalent); 1 teaspoon cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg (not a nut for those worried); 3 egg yolks; 1 large egg; 2/3 cup heavy cream

Low Carb Pumpkin Pie Recipe was pinched from <a href="https://lowcarbyum.com/low-carb-pumpkin-pie-recipe-gluten-free/" target="_blank" rel="noopener">lowcarbyum.com.</a>

"A delicious pumpkin pie recipe that tastes as good or better than a regular high carb one. It's a guiltless treat that can be enjoyed year round! Only 6 g net carbs per slice...."

INGREDIENTS

•

1 unbaked coconut flour crust

•

15 ounce can pumpkin puree

•

1 1/4 teaspoon stevia concentrated powder (or 3/4 cup sugar equivalent)

•

1 teaspoon cinnamon

•

1/2 teaspoon ground ginger

•

1/2 teaspoon ground nutmeg (not a nut for those worried)

•

3 egg yolks

•

1 large egg

•

2/3 cup heavy cream

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes