Low-carb pumpkin pie

Name: Low-carb pumpkin pie
Prep time: 15 min
Cook time: 50 min
Yield: 8
Ingredients: 3/4 lb pumpkins peeled and diced; 5 1/3 oz. butter; 2 2/3 cups heavy whipping cream; 2 eggs; 2 teaspoons pumpkin pie spice; 1 pinch salt; 1/2 lemon, only the zest; 3/4 cup coconut flour; 6 tablespoons hazelnut flour; 1/4 teaspoon ground cinnamon; 1/4 teaspoon vanilla extract

Low-carb pumpkin pie was pinched from <a href="https://www.dietdoctor.com/recipes/low-carb-pumpkin-pie" target="_blank" rel="noopener">www.dietdoctor.com.</a>

"This pie is low-carb deliciousness at its most delectable! Coconut snuggles with cream drenched pumpkin to create a dessert that everyone will adore. Don’t forget the homemade pumpkin spice! It’s simple to make, and brings a kiss of warm flavors to the pie...."

INGREDIENTS

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3/4 lb pumpkins peeled and diced

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5 1/3 oz. butter

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2 2/3 cups heavy whipping cream

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2 eggs

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2 teaspoons pumpkin pie spice

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1 pinch salt

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1/2 lemon, only the zest

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3/4 cup coconut flour

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6 tablespoons hazelnut flour

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1/4 teaspoon ground cinnamon

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1/4 teaspoon vanilla extract

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