"This Low-Carb Pumpkin Mousse will be ready to serve in just over 1 hour. It's a no-bake keto-friendly dish that is nut-free and coconut-free!..."
INGREDIENTS
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⅓ cup (64g) classic monk fruit sweetener
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12 oz pumpkin puree
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10 oz cream cheese, softened
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⅓ cup (80mL) heavy whipping cream
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2 ½ tsp pure vanilla extract
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2 ½ tsp cinnamon, divided
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1 ½ tsp ground ginger
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¾ tsp ground nutmeg
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⅛ tsp ground allspice
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1/16 tsp ground cloves