Low Carb Pumpkin Cheesecake

Name: Low Carb Pumpkin Cheesecake
Prep time: 20 min
Cook time: 45 min
Yield: 1 (130 g)
Ingredients: 3 (8 ounce) packages cream cheese; 1 (15 ounce) can pumpkin puree; 2/3 cup Splenda sugar substitute; 1/2 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1/4 teaspoon ground ginger; 3 eggs, at room temperature; mint sprig (optional); chopped pecans (optional)

Low Carb Pumpkin Cheesecake was pinched from <a href="http://www.food.com/recipe/low-carb-pumpkin-cheesecake-104544" target="_blank">www.food.com.</a>

"I made this last year for Thanksgiving and everyone has requested it again for this year...even the "non-lo-carbers". I found it on the Atkins Website. Only 6 net carbs per serving...."

INGREDIENTS

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3 (8 ounce) packages cream cheese

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1 (15 ounce) can pumpkin puree

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2/3 cup Splenda sugar substitute

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1/2 teaspoon vanilla extract

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1/2 teaspoon cinnamon

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1/4 teaspoon ground ginger

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3 eggs, at room temperature

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mint sprig (optional)

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chopped pecans (optional)

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