Low Carb Pumpkin Cheesecake Pie
"There's no need for a special occasion to enjoy a rich and creamy low carb pumpkin cheesecake pie. It's a simple dessert that can be served year round...."
INGREDIENTS
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1 3/4 cups almond flour
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1/2 teaspoon cinnamon
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1 1/2 tablespoons Pyure All Purpose (or 3 tablespoons Swerve)
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1 stick butter (melted)
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1/3 cup Pyure All Purpose (or 2/3 cup Swerve)
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16 ounces cream cheese (at room temperature)
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1/2 teaspoon vanilla extract
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2/3 cup pumpkin puree (at room temperature)
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2 large eggs (at room temperature)
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1/2 teaspoon cinnamon
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1/4 teaspoon nutmeg
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1/8 teaspoon allspice
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