Low Carb Pumpkin Cheesecake Mousse

Name: Low Carb Pumpkin Cheesecake Mousse
Prep time: 5 min
Yield: 12
Ingredients: 2- 8 ounces packages cream cheese; 1- 15 ounce can pure pumpkin puree ( not pumpkin pie filling); 2 cups heavy cream; pinch salt; 2 teaspoons pumpkin pie spice; 1-2 teaspoons vanilla liquid stevia or to taste; 1 teaspoon vanilla extract

Low Carb Pumpkin Cheesecake Mousse was pinched from <a href="http://www.sugarfreemom.com/recipes/low-carb-pumpkin-cheesecake-mousse/" target="_blank">www.sugarfreemom.com.</a>

INGREDIENTS

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2- 8 ounces packages cream cheese

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1- 15 ounce can pure pumpkin puree ( not pumpkin pie filling)

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2 cups heavy cream

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pinch salt

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2 teaspoons pumpkin pie spice

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1-2 teaspoons vanilla liquid stevia or to taste

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1 teaspoon vanilla extract

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