Low-Carb Pumpkin and Sausage Soup

Name: Low-Carb Pumpkin and Sausage Soup
Ingredients: Introduction; I got this recipe from Kaye Bailey's 5 Day Pouch Test.; Minutes to Prepare: 15; Minutes to Cook: 45; Number of Servings: 8; Ingredients; 16 oz. Country style sausage; localoffersIcon; 1 small Onion, minced; 1 clove Garlic, minced; 1 T. Italian seasoning; 1 cup fresh Mushrooms, chopped; 1 can (15 oz.) pumpkin; 5 cups Chicken broth, reduced-sodium; 1/2 cup Heavy cream; 1/2 cup sour cream; 1/2 cup water

Low-Carb Pumpkin and Sausage Soup was pinched from <a href="http://recipes.sparkpeople.com/recipe-detail.asp?recipe=556790" target="_blank">recipes.sparkpeople.com.</a>

"I got this recipe from Kaye Bailey's 5 Day Pouch Test...."

INGREDIENTS

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Introduction

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I got this recipe from Kaye Bailey's 5 Day Pouch Test.

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Minutes to Prepare: 15

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Minutes to Cook: 45

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Number of Servings: 8

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Ingredients

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16 oz. Country style sausage

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localoffersIcon

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1 small Onion, minced

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1 clove Garlic, minced

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1 T. Italian seasoning

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1 cup fresh Mushrooms, chopped

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1 can (15 oz.) pumpkin

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5 cups Chicken broth, reduced-sodium

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1/2 cup Heavy cream

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1/2 cup sour cream

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1/2 cup water

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