INGREDIENTS
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2 tablespoons dry minced onion
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6 garlic cloves (chopped)
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2 chili peppers (chopped)
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2 teaspoons chile powder
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3 tablespoon tomato paste
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1 teaspoon ground mustard
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3/4 cup white vinegar
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1 teaspoon paprika
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2 teaspoons Worcestershire sauce
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1/4 teaspoon stevia concentrated powder
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1 teaspoon blackstrap molasses (optional (for brown sugar flavor))
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2 tablespoons liquid smoke
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1 bay leaf
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1 teaspoon salt
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4 pounds pork butt shoulder roast (trimmed of excess fat)