Low-Carb {Pressure Cooker} Buffalo Chicken Soup

Name: Low-Carb {Pressure Cooker} Buffalo Chicken Soup
Yield: 2
Ingredients: 2 Boneless Skinless Chicken Breasts (Frozen is ok, no need to thaw.); 3 cups chicken bone broth; 1/2 cup diced Celery; 1/4 cup diced onion; 1 clove garlic, chopped; 1 tablespoon ranch dressing mix; 2 tablespoons ghee (or butter); 1/3 cup hot sauce; 2 cups cheddar cheese, shredded; 1 cup heavy cream

$Low-Carb {Pressure Cooker} Buffalo Chicken Soup was pinched from <a href="http://www.healthstartsinthekitchen.com/recipe/low-carb-pressure-cooker-buffalo-chicken-soup/" target="_blank">www.healthstartsinthekitchen.com.</a>$

INGREDIENTS

•

2 Boneless Skinless Chicken Breasts (Frozen is ok, no need to thaw.)

•

3 cups chicken bone broth

•

1/2 cup diced Celery

•

1/4 cup diced onion

•

1 clove garlic, chopped

•

1 tablespoon ranch dressing mix

•

2 tablespoons ghee (or butter)

•

1/3 cup hot sauce

•

2 cups cheddar cheese, shredded

•

1 cup heavy cream

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes