Low Carb Poultry Dressing

Name: Low Carb Poultry Dressing
Ingredients: 1 cup textured vegetable protein (TVP); 1 1/3 cups crushed pork rinds; 1/4 cup butter; 4 stalks celery, chopped; 1/2 cup chopped scallion; 1 cup sliced mushrooms; 2 cups chicken broth; 1 teaspoon sage; garlic powder, salt and pepper to taste

INGREDIENTS

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1 cup textured vegetable protein (TVP)

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1 1/3 cups crushed pork rinds

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1/4 cup butter

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4 stalks celery, chopped

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1/2 cup chopped scallion

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1 cup sliced mushrooms

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2 cups chicken broth

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1 teaspoon sage

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garlic powder, salt and pepper to taste

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