Low-Carb Pot Pies: Comfort Food Without The Guilt
"Who wants to make pie dough anyway?..."
INGREDIENTS
•
Cooking spray
2
•
small heads (or 1 large head) of cauliflower, riced and steamed
1/2 c.
•
freshly grated Parmesan
3
•
large eggs, lightly beaten
Kosher salt
Freshly ground black pepper
2 tbsp.
•
butter
1
•
medium carrot, peeled and diced
1
•
celery stalk, diced
1/2
•
medium onion, chopped
2
•
cloves garlic, minced
Kosher salt
Freshly ground black pepper
2 tbsp.
•
all-purpose flour
1 c.
•
low-sodium chicken broth
1 c.
•
heavy cream
1 1/2 c.
•
cooked and cubed chicken
1/2 c.
•
frozen corn
1/2 c.
•
frozen peas
Freshly chopped parsley, for garnish
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