Low Carb Pizza Casserole

Name: Low Carb Pizza Casserole
Ingredients: 14 ounces Cauliflower florets (cut into bite-size pieces); ½ teaspoon Salt; 2.5 ounces Pepperoni; 2 pounds Italian Sausage (if in casings remove from casing before cooking); 1 tablespoon Olive Oil; 8 ounces Mushrooms (sliced); 1 Green Pepper (cut into bite-size pieces); 12 ounces Mozzarella cheese (shredded); 1.5 cups Low Carb Pasta Sauce (we use Rao’s Homemade Marinara); 1/4 cup Parmesan cheese (powdered); 1 teaspoon Italian Seasoning

"Low Carb Pizza Casserole is a gluten-free, keto pizza casserole packed with all of your favorite pizza flavors without the carbs!..."

INGREDIENTS

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14 ounces Cauliflower florets (cut into bite-size pieces)

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½ teaspoon Salt

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2.5 ounces Pepperoni

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2 pounds Italian Sausage (if in casings remove from casing before cooking)

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1 tablespoon Olive Oil

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8 ounces Mushrooms (sliced)

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1 Green Pepper (cut into bite-size pieces)

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12 ounces Mozzarella cheese (shredded)

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1.5 cups Low Carb Pasta Sauce (we use Rao’s Homemade Marinara)

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1/4 cup Parmesan cheese (powdered)

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1 teaspoon Italian Seasoning

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