"These little yummies need to be stored frozen because they melt really quickly, but you can eat them straight from the freezer...."
INGREDIENTS
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1/2 cup unsalted butter
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1 ounce unsweetened baking chocolate
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1/3 cup Splenda granular
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1 tablespoon half-and-half or 1 tablespoon cream
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4 tablespoons peanut butter
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1/4 cup chopped walnuts (or other nuts)
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