Low Carb Parmesan Cheese Crackers

Name: Low Carb Parmesan Cheese Crackers
Ingredients: 2 cups almond flour; 2 ½ ounces freshly grated Parmesan cheese; ¼ cup Bob’s Red Mill Nutritional Yeast; 1 tablespoon buttermilk powder (optional - provides tang); 1/2 teaspoon sea salt; ¼ teaspoon baking soda; ¼ teaspoon granulated garlic; ¼ teaspoon granulated onion; 2 large eggs; 1 tablespoon olive oil; 1 tablespoon dried chives; 1 tablespoon dried parsley; 1 tablespoon lemon pepper (omit salt above); ¼ - ½ teaspoon dried dill

"A fabulous low carb guest post from Kim of Low Carb Maven. These grain-free parmesan crackers are sure to please the kids...and the adults! With school back in session, I’m always looking for new snacks..."

INGREDIENTS

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2 cups almond flour

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2 ½ ounces freshly grated Parmesan cheese

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¼ cup Bob’s Red Mill Nutritional Yeast

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1 tablespoon buttermilk powder (optional - provides tang)

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1/2 teaspoon sea salt

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¼ teaspoon baking soda

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¼ teaspoon granulated garlic

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¼ teaspoon granulated onion

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2 large eggs

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1 tablespoon olive oil

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1 tablespoon dried chives

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1 tablespoon dried parsley

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1 tablespoon lemon pepper (omit salt above)

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¼ - ½ teaspoon dried dill

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