INGREDIENTS
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1/4 cup, plus 2 tbsp cashew butter
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3 tbsp ghee, coconut oil or butter
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1/4 cup, plus 2 tbsp almond flour ( I used Bob's Red Mill)
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1/4 tsp salt
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1 1/2 tsp baking powder
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1/4 cup unsweetened almond milk ( I used Silk)
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3 eggs, beaten