Low-Carb No Bake Lemon Posset Tart | KetoDiet Blog
"This is the perfect keto dessert for spring and summer! No bake low-carb pie crust filled with sugar-free lemon cream filling and topped with fresh berries...."
INGREDIENTS
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juice from 3 organic lemons (120 ml/ 4 fl oz)
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zest from 3 organic lemons
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3/4 cup granulated Erythritol or Allulose (150 g/ 5.3 oz)
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2 1/2 cups heavy whipping cream (600 ml/ 20.3 fl oz)
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2 tsp gelatine powder or agar powder
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4 tbsp water (60 ml/ 2 fl oz)
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2 cups whole almonds (285 g/ 10 oz)
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3/4 stick unsalted butter (85 g/ 3 oz)
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2 tbsp powdered Erythritol or Allulose (20 g/ 0.7 oz)
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1/2 vanilla bean powder or 1 tsp sugar-free vanilla extract
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1/4 tsp sea salt
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3 medium fresh strawberries (75 g/ 2.7 oz)
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1 cup fresh raspberries (150 g/ 5.3 oz)
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Optional: few fresh mint leaves and powdered low-carb sweetener such as Erythritol for dusting
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