Low Carb - New York Style Cheesecake

INGREDIENTS
Crust
•1 1/2 cups almond flour
•6 Tbsp Splenda
•5 Tbsp unsalted butter, melted
Filling:
•24 ounces cream cheese, softened
•1 1/2 cups Splenda
•3 eggs, room temperature
•2 tsp vanilla extract
•1 tsp lemon extract
•16 ounces sour cream
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