Low Carb MOCK CORN BREAD (Linda) 4 star
INGREDIENTS
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3/4 cup almond flour (3 ounces)
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1/2 cup hazelnut flour (2 ounces)
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1/2 cup Carbquik (2 1/2 ounces)
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1/4 cup soy grits (1 3/4 ounces)
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1 teaspoon baking powder
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1/2 teaspoon salt
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4 tablespoons salted butter, melted *
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3 eggs
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1/4 cup heavy cream
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1/4 cup water
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1/2 cup granular Splenda or equivalent liquid Splenda
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